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Antimicrobial Effects of Different Synbiotic Compounds against Pathogenic Bacteria Isolated from Beef, Mutton, and

P Hassanzadeh1, S Nouri Gharajalar2, S Mohammadzadeh1

  • 1Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran.

Archives of Razi Institute
|June 5, 2023
PubMed

Keywords:
Antimicrobial propertyBeefChickenMuttonSynbiotic

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