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Coordinate Mapping of Hyolaryngeal Mechanics in Swallowing
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Mapping of the

Anuj Sharma1, Jian Li2,3, Rebecca Wente2,3

  • 1Department of Plant Pathology, University of Florida, Gainesville, FL, United States.

Frontiers in Plant Science
|June 5, 2023
PubMed
Summary
This summary is machine-generated.

Researchers mapped two pepper bacterial spot resistance genes, bs5 and bs6, using genotyping-by-sequencing. This work aids marker-assisted selection for disease resistance in pepper breeding programs.

Keywords:
capsicum annuumdisease resistancegenotyping-by-sequencingmarker-assisted selectionrecessive resistancexanthomonas euvesicatoria

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Area of Science:

  • Plant Pathology
  • Genetics
  • Genomics

Background:

  • Bacterial spot, caused by Xanthomonas euvesicatoria, significantly impacts pepper (Capsicum annuum L.) production in warm, humid climates.
  • Genetically resistant cultivars offer an effective strategy for managing bacterial spot disease.

Purpose of the Study:

  • To map the genomic locations of two recessive resistance genes, bs5 and bs6, in pepper.
  • To identify candidate genes associated with non-race-specific resistance to bacterial spot.

Main Methods:

  • Utilized genotyping-by-sequencing (GBS) for initial mapping of bs5 and bs6 loci.
  • Developed segregating populations by crossing susceptible Early CalWonder (ECW) with near-isogenic resistant lines.
  • Performed fine-mapping to delimit resistance intervals and identified candidate genes based on sequence polymorphisms.

Main Results:

  • The bs5 locus was mapped to a ~535 Kbp interval on chromosome 3.
  • The bs6 locus was mapped to a ~666 Kbp interval on chromosome 6.
  • Identified 14 candidate genes for bs5 and 8 candidate genes for bs6.

Conclusions:

  • This research provides precise locations for bs5 and bs6, facilitating marker-assisted selection in pepper breeding.
  • The identified candidate genes are crucial for understanding the molecular basis of bacterial spot resistance in pepper.