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Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects

Chao-Wei Zhu1,2, Han Lü2, Lan-Lan Du2,3

  • 1Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.

Frontiers in Nutrition
|June 5, 2023
PubMed

Keywords:
antioxidantblueberry anthocyanindiabesityhypoglycemichypolipidemic

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