Service-lines as major contributor to water quality deterioration at customer ends

Jiaxing Fang1, Zihan Dai2, Xiaoming Li2

  • 1Key Lab of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 100085, Beijing, PR China; Membrane Science and Technology, Faculty of Science and Technology, University of Twente, P.O. Box 217, 7500, AE, Enschede, the Netherlands; Sanitary Engineering, Department of Water Management, Faculty of Civil Engineering and Geosciences, Delft University of Technology, P.O. Box 5048, 2600, GA, Delft, the Netherlands.

Water Research
|June 5, 2023
PubMed

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