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Diversification of Glycosyl Compounds via Glycosyl Radicals

Yi Jiang1, Yijun Zhang1,2, Boon Chong Lee1

  • 1Department of Chemistry, National University of Singapore, 4 Science Drive 2, Singapore, 117544, Republic of Singapore.

Angewandte Chemie (International Ed. in English)
|June 6, 2023
PubMed

Keywords:
CarbohydrateCross-CouplingGlycosyl RadicalMetal CatalysisPhotoredox

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