A STATISTICAL METHOD TO COMPARE THE DEGREE OF MUSCLE CELL MULTIPLICATION IN DIFFERENT CULTURE DISHES

Kazuhiro Kohama1, Eijiro Ozawa1

  • 1Department of Pharmacology, Faculty of Medicine, University to Tokyo, Hongo, Bunkyo-ku, Tokyo 113, and Department of Experimental Pharmacology, Medical Research Institute, Tokyo Medical and Dental University, Kanda-Surugadai, Chiyoda-ku, Tokyo 101, Japan.

Summary

This study presents a method for comparing cultured muscle cell counts, determining optimal fields and dishes for accurate statistical analysis. The findings aid in designing experiments for cell counting and comparison.