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Published on: October 12, 2017
Vitamin E intake and paraoxonase 1 (
Quynh-Anh Bui1, Madhawa Gunathilake2, Jeonghee Lee2
1Department of Cancer Control and Population Health, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea.
Higher vitamin E intake is linked to reduced colorectal cancer (CRC) risk. This effect is amplified in individuals with the CC genotype of the paraoxonase 1 (PON1) rs662 polymorphism.
Area of Science:
- Oncology
- Nutritional Science
- Genetics
Background:
- Vitamin E and paraoxonase 1 (PON1) are implicated in cancer development.
- The interactive effect of vitamin E and PON1 on colorectal cancer (CRC) risk requires further investigation.
Purpose of the Study:
- To examine the association between vitamin E intake and CRC risk.
- To investigate the interaction between vitamin E intake and PON1 rs662 polymorphism in relation to CRC risk.
Main Methods:
- A case-control study was conducted with 1,351 CRC patients and 2,670 controls.
- Data on vitamin E intake and PON1 rs662 polymorphism were collected.
- Statistical analyses, including odds ratios (OR) and 95% confidence intervals (CI), were performed.
Main Results:
- Inverse association found between vitamin E intake and CRC risk (OR = 0.31; 95% CI = 0.22-0.42).
- Reduced CRC risk observed in individuals with the CC genotype of PON1 rs662 polymorphism compared to T allele carriers (OR = 0.74; 95% CI = 0.61-0.90).
- Significant interaction between vitamin E intake and PON1 rs662 variants, particularly in subjects with the CC genotype (p-interaction = 0.014).
Conclusions:
- Vitamin E intake is associated with lower odds of CRC.
- The protective effect of vitamin E against CRC is enhanced in individuals carrying the C allele of the PON1 rs662 polymorphism.
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