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Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
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Comparison of two data processing approaches for aroma marker identification in different distilled liquors using

Zhipeng Liu1, Kangzhuo Yang1, Zhanglan He1

  • 1Flavor Innovation Center, Technology Research Center, Wuliangye Yibin Co., Ltd., Yibin, China.

Journal of Food Science
|June 7, 2023
PubMed

Keywords:
GC×GC-TOFMSaroma markercomparisondata processing approachdistilled liquor

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