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Updated: Jul 27, 2025

Measurement of Greenhouse Gas Flux from Agricultural Soils Using Static Chambers
Published on: August 3, 2014
Chamber-based system for measuring whole-plant transpiration dynamics
Alejandro Pieters1, Marcus Giese1, Marc Schmierer1
1Institute for Agricultural Sciences in the Tropics (Hans-Ruthenberg Institute) University of Hohenheim Stuttgart Germany.
Abstract:
Most of our insights on whole-plant transpiration (E) are based on leaf-chamber measurements using water vapor porometers, IRGAs, or flux measurements. Gravimetric methods are integrative, accurate, and a clear differentiation between evaporation and E can be made. Water vapor pressure deficit (VPD) is the driving force for E but assessing its impact has been evasive, due to confounding effects of other climate drivers. We developed a chamber-based gravimetric method, in which whole plant response of E to VPD could be assessed, while keeping other environmental parameters at predetermined values. Stable VPD values (0.5-3.7 kPa) were attained within 5 min after changing flow settings and maintained for at least 45 min. Species differing in life form and photosynthetic metabolism were used. Typical runs covering the range of VPDs lasted up to 4 h, preventing acclimation responses or soilborne water deficit. Species-specific responses of E to VPD could be identified, as well as differences in leaf conductance. The combined gravimetric-chamber-based system presented overcomes several limitations of previous gravimetric set ups in terms of replicability, time, and elucidation of the impact of specific environmental drivers on E, filling a methodological gap and widening our phenotyping capabilities.
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