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Inhibition of salty taste and sodium appetite by estrogens in spontaneously hypertensive rats
Emilson Donizete Pereira1, Aline Aparecida Zenatti1, José Vanderlei Menani1
1Department of Physiology and Pathology, Dentistry School, São Paulo State University-UNESP, Araraquara, Brazil.
Abstract:
Estrogen has a well-known effect of reducing salt intake in rats. This mini review focuses on recent findings regarding the interaction of estradiol with brain angiotensin II to control increased sodium palatability that occurs as a result of sodium appetite in spontaneously hypertensive rats.
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