Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between

A Heggli1, O Alvseike2, F Bjerke2

  • 1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, NO-1432 Ås, Norway; Animalia, P.O. Box 396 - Økern, NO-0513 Oslo, Norway.

Summary

The EUROP carcase classification system effectively predicts beef yield, but breed also significantly influences tissue composition. Understanding these factors is crucial for accurate financial transactions in the beef industry.

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