Preparation of Carboxylic Acids: Overview
Preparation of Aldehydes and Ketones from Nitriles and Carboxylic Acids
Preparation of Epoxides
Preparation of Nitriles
Preparation of Acid Anhydrides
Preparation of Amides
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Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Yuqin Wang1,2, Pingping Fan1,2, Shanyu Zhang1,2
1State Key Laboratory of Analytical Chemistry for Life Sciences, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210023, China.
We present a simplified protocol for preparing Mycobacterium smegmatis porin A (MspA) nanopores, crucial for nanopore sequencing and nano-reactive sensing. This method yields high-quality MspA protein for single-molecule sensing applications.
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