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Diet quality, asthma and airway inflammation in school-aged children
M Rodrigues1, F de Castro Mendes2,3, I Paciência4,5
1Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
Insights
A healthier diet may reduce asthma risk in children. Improved diet quality was linked to lower airway inflammation and fewer asthma diagnoses in non-overweight/obese children.
Area of Science:
- Pediatric Allergy and Immunology
- Nutritional Epidemiology
- Respiratory Medicine
Background:
- Asthma prevalence is rising globally, especially in children.
- Poor dietary quality is also a growing concern in pediatric populations.
- Limited research exists on the impact of overall dietary patterns on childhood asthma.
Purpose of the Study:
- To investigate the association between diet quality and asthma prevalence and airway inflammation in school-aged children.
- To analyze these associations based on body mass index (BMI) categories.
- To explore the relationship between the Healthy Eating Index (HEI)-2015 and respiratory health markers.
Main Methods:
- Cross-sectional study of 660 children (aged 7-12 years).
- Diet quality assessed using the HEI-2015, categorized into tertiles.
- Asthma diagnosis, medication use, lung function, and exhaled nitric oxide (eNO) were measured; BMI categorized as non-overweight/obese or overweight/obese.
Main Results:
- Among non-overweight/obese children, higher HEI-2015 scores (2nd tertile) were associated with significantly reduced odds of elevated eNO (OR 0.43), asthma diagnosis (OR 0.18), and asthma treatment (OR 0.12) compared to the lowest tertile.
- These protective associations were observed in children with healthier dietary patterns.
- No significant associations were found in the overweight/obese group (results not detailed in abstract).
Conclusions:
- Higher diet quality is associated with lower airway inflammation and reduced asthma prevalence in non-overweight/obese school-aged children.
- Dietary interventions may play a role in managing or preventing asthma in this demographic.
- Further research is needed to confirm these findings and explore mechanisms in different BMI categories.
Summary:
Background. Asthma is a major public health problem, with increasing prevalence in most countries, particularly among children. Poor dietary quality is also increasing in children, and evidence of the overall quality of children's food patterns effects on asthma is scarce. Methods. This cross-sectional analysis (660 children: 49.1% females, aged 7-12years) evaluated the association between diet quality and asthma (n = 56) and airway inflammation among school-aged children according to body mass index (BMI). Diet quality was assessed through the Healthy Eating Index (HEI)-2015, and categorized by tertiles. Higher scores represent a healthier diet. A questionnaire was used to enquire about self-reported medical diagnosis of asthma and asthma under medication. Lung function and airway reversibility were measured, and airway inflammation assessed measuring exhaled fractional nitric oxide (eNO). Two categories of BMI were considered: non-overweight/obese (p less than 85th), (n = 491), and overweight/obese (p ≥ than 85th), (n = 169). The associations between diet quality and asthma and airway inflammation were estimated using logistic regression models. Results. Non-overweight/obese children in 2nd tertile of HEI-2015 score had decreased odds of having eNO ≥ 35ppb (OR 0.43, 95%CI 0.19-0.98), medical diagnosis of asthma (OR 0.18; 95%CI 0.04-0.84), and asthma treatment (OR 0.12; 95%CI 0.01-0.95), compared to children in the 1st tertile. Conclusions. Our findings suggest that a higher diet quality associates with lower levels of airway inflammation and reduced prevalence of asthma among non-overweight/obese school-aged children.
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