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AirID-Based Proximity Labeling for Protein-Protein Interaction in Plants
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AirID-Based Proximity Labeling for Protein-Protein Interaction in Plants

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Flavor-protein interactions for four plant proteins with ketones and esters

Silvia J E Snel1,2, Mirela Pascu3, Igor Bodnár3

  • 1Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland, CH-1950 Sion, Switzerland.

Heliyon
|June 9, 2023
PubMed

Keywords:
ChickpeaFava beanHydrophobic interactionsPartitioningPeaSoyWhey

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