Tsvetelina Andonova1, Yordan Muhovski2, Elena Apostolova3
1Department of Botany and Biological Education, Faculty of Biology, University of Plovdiv "Paisii Hilendarski", 24 Tzar Asen Street, 4000 Plovdiv, Bulgaria.
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Koelreuteria paniculata seed oil exhibits good oxidative stability and contains beneficial components like fatty acids, sterols, tocopherols, and phospholipids. This oil shows DNA protective activity and could be valuable for food, cosmetic, and pharmaceutical applications.
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