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Isomerization and Stabilization of Amygdalin from Peach Kernels

Decai Zhang1, Jianfen Ye1, Yu Song1

  • 1College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China.

Molecules (Basel, Switzerland)
|June 10, 2023
PubMed

Keywords:
HepG2 cellsamygdalinhydrogel beadsisomerizationpeach kernels

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