Related Experiment Video
Updated: Jul 28, 2026

09:16
Oligopeptide Competition Assay for Phosphorylation Site Determination
Published on: May 18, 2017
The phosphorylation of human link proteins
Biochemical and Biophysical Research Communications
|June 13, 1986
Summary
Researchers purified human articular cartilage link proteins, identifying 48, 44, and 40 kDa forms. Some lower molecular weight proteins were identified as degradation products, and specific link proteins were found to be phosphoproteins.
Area of Science:
- Biochemistry
- Molecular Biology
- Connective Tissue Research
Background:
- Link proteins are crucial components of cartilage extracellular matrix, interacting with aggrecan to maintain tissue structure and hydration.
- Understanding the structure and modifications of link proteins is essential for comprehending cartilage homeostasis and degradation.
Purpose of the Study:
- To purify and characterize intact link proteins from human articular cartilage.
- To investigate the presence of link protein epitopes in lower molecular weight fragments.
- To determine the phosphorylation status of purified link proteins.
Main Methods:
- Purification of link proteins using established biochemical techniques.
- Identification of purified proteins using a specific monoclonal anti-link protein antibody (8-A-4).
- Analysis of protein phosphorylation using 32P labeling and quantification of phosphate incorporation.
Main Results:
- Three distinct link protein bands of 48, 44, and 40 kDa were purified and identified.
- Lower molecular weight proteins (30-31 kDa and 24-26 kDa) also reacted with the anti-link protein antibody, suggesting they are degradation products.
- The 48 kDa and 40 kDa link proteins were identified as phosphoproteins, containing approximately 2 moles of phosphate per mole of protein, while the 44 kDa protein was not phosphorylated.
Conclusions:
- Human articular cartilage contains multiple intact link protein forms, including phosphorylated and non-phosphorylated variants.
- Link protein degradation products are present in cartilage and retain epitopes recognized by specific antibodies.
- The phosphorylation of specific link protein forms suggests a potential regulatory role in cartilage structure or function.
Related Concept Videos
Phosphodiester Linkages
Overview
Phosphodiester bond forms when a phosphoric acid molecule (H3PO4) links with two hydroxyl groups (–OH) of two other molecules, forming two ester bonds. Two water molecules are released in this process. The phosphodiester bond is commonly found in nucleic acids (DNA and RNA) and plays a critical role in their structure and function.
Phosphodiester Bonds Link Nucleotides Together
DNA and RNA are polynucleotides or long chains of nucleotides that are linked together. A nucleotide is...
Phosphodiester bond forms when a phosphoric acid molecule (H3PO4) links with two hydroxyl groups (–OH) of two other molecules, forming two ester bonds. Two water molecules are released in this process. The phosphodiester bond is commonly found in nucleic acids (DNA and RNA) and plays a critical role in their structure and function.
Phosphodiester Bonds Link Nucleotides Together
DNA and RNA are polynucleotides or long chains of nucleotides that are linked together. A nucleotide is...
Phosphorylation
The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins.
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...
Phosphorylation
The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins.
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...
Protein Kinases and Phosphatases
Proteins undergo chemical modifications that trigger changes in the charge, structure, and conformation of the proteins. Phosphorylation, acetylation, glycosylation, nitrosylation, ubiquitination, lipidation, methylation, and proteolysis are various protein modifications that regulate protein activity. Such modifications are usually enzyme-driven.
Protein kinases
Many proteins in the cell are regulated by phosphorylation, the addition of a phosphate group. A family of enzymes called kinases...
Protein kinases
Many proteins in the cell are regulated by phosphorylation, the addition of a phosphate group. A family of enzymes called kinases...
Covalently Linked Protein Regulators
Proteins can undergo many types of post-translational modifications, often in response to changes in their environment. These modifications play an important role in the function and stability of these proteins. Covalently linked molecules include functional groups, such as methyl, acetyl, and phosphate groups, and also small proteins, such as ubiquitin. There are around 200 different types of covalent regulators that have been identified.
These groups modify specific amino acids in a protein.
These groups modify specific amino acids in a protein.
Covalently Linked Protein Regulators
Proteins can undergo many types of post-translational modifications, often in response to changes in their environment. These modifications play an important role in the function and stability of these proteins. Covalently linked molecules include functional groups, such as methyl, acetyl, and phosphate groups, and also small proteins, such as ubiquitin. There are around 200 different types of covalent regulators that have been identified.
These groups modify specific amino acids in a protein.
These groups modify specific amino acids in a protein.

