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Influence of acetylation and chemical interaction on edible film properties and different processing methods for food

Inyoung Choi1, Wootaek Hong2, Jung-Soo Lee2

  • 1Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA.

Food Chemistry
|June 10, 2023
PubMed

Keywords:
Chemical modificationExtrusionOil packagingPolymer interactionWater solubility

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