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Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties

Anim Ekpo Ujong1, Nkechi Juliet Tamuno Emelike1, Favour Ihuoma Woka1

  • 1Department of Food Science and Technology, Rivers State University, Nkpolu Orworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.

Heliyon
|June 12, 2023
PubMed

Keywords:
Food enrichmentFood formulationFood scienceSensory analysis

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