Related Experiment Video

Updated: Jul 26, 2025

Investigating Long-Distance Transport of Perfluoroalkyl Acids in Wheat via a Split-Root Exposure Technique
07:06

Investigating Long-Distance Transport of Perfluoroalkyl Acids in Wheat via a Split-Root Exposure Technique

Published on: September 28, 2022

1.6K

Erratum: Dietary Habits Related to Food Packaging and Population Exposure to PFASs

Herbert P Susmann, Laurel A Schaider, Kathryn M Rodgers

    Environmental Health Perspectives
    |June 14, 2023
    PubMed
    Abstract

    No abstract available in PubMed .

    More Related Videos

    Identifying Per- and Polyfluorinated Chemical Species with a Combined Targeted and Non-Targeted-Screening High-Resolution Mass Spectrometry Workflow
    09:04

    Identifying Per- and Polyfluorinated Chemical Species with a Combined Targeted and Non-Targeted-Screening High-Resolution Mass Spectrometry Workflow

    Published on: April 18, 2019

    12.5K
    Collection of Alfalfa Root Exudates to Study the Impact of Di2-ethylhexyl Phthalate on Metabolite Production
    06:46

    Collection of Alfalfa Root Exudates to Study the Impact of Di2-ethylhexyl Phthalate on Metabolite Production

    Published on: June 2, 2023

    1.8K

    Related Experiment Videos

    Last Updated: Jul 26, 2025

    Investigating Long-Distance Transport of Perfluoroalkyl Acids in Wheat via a Split-Root Exposure Technique
    07:06

    Investigating Long-Distance Transport of Perfluoroalkyl Acids in Wheat via a Split-Root Exposure Technique

    Published on: September 28, 2022

    1.6K
    Identifying Per- and Polyfluorinated Chemical Species with a Combined Targeted and Non-Targeted-Screening High-Resolution Mass Spectrometry Workflow
    09:04

    Identifying Per- and Polyfluorinated Chemical Species with a Combined Targeted and Non-Targeted-Screening High-Resolution Mass Spectrometry Workflow

    Published on: April 18, 2019

    12.5K
    Collection of Alfalfa Root Exudates to Study the Impact of Di2-ethylhexyl Phthalate on Metabolite Production
    06:46

    Collection of Alfalfa Root Exudates to Study the Impact of Di2-ethylhexyl Phthalate on Metabolite Production

    Published on: June 2, 2023

    1.8K

    Related Concept Videos

    Types of Toxins01:36

    Types of Toxins

    1.8K
    Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
    Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
    Environmental pollutants like...
    1.8K
    Cancer Prevention02:59

    Cancer Prevention

    6.2K
    Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
    Some...
    6.2K

    Articles linked to this work by shared authors, journal, and citation graph.

    Computationally and statistically efficient estimation of time-smoothed counterfactual curves.

    Lifetime data analysis·2026

    Residential history and drinking water type as predictors of serum PFAS in communities with a history of contaminated drinking water.

    Journal of exposure science & environmental epidemiology·2026

    Identifying Chemicals of Health Concern in Hair Extensions Using Suspect Screening and Nontargeted Analysis.

    Environment & health (Washington, D.C.)·2026

    Communicating Pollutants That Threaten Tribal Identities: PFAS Contamination in Local Fish and Shellfish.

    Science communication·2026

    Urine glyphosate levels and kidney function outcomes in a cohort study of workers in El Salvador and Nicaragua.

    Journal of exposure science & environmental epidemiology·2026

    Toenail metal concentrations and kidney health among young people at risk of chronic kidney disease of uncertain etiology.

    Environmental epidemiology (Philadelphia, Pa.)·2026

    Exposures to Drinking Water Contaminants in Community Water Systems and Risk of Ovarian Cancer in the California Teachers Study Cohort.

    Environmental health perspectives·2026

    Source-Specific Air Pollution and Risk of Chronic Obstructive Pulmonary Disease: A Pooled Cohort Study.

    Environmental health perspectives·2026

    Wildfire-Season Fine Particulate Matter Exposure and Associations with Influenza and Influenza-like-Illness Risk in the Western USA.

    Environmental health perspectives·2026

    In Utero Per- and Polyfluoroalkyl Substances (PFAS) Exposure and Changes in Infant T Helper Cell Development among UPSIDE-ECHO Cohort Participants.

    Environmental health perspectives·2026

    Multibehavioral Phenotyping in Early-Life-Stage Zebrafish for Identifying Disruptors of Nonassociative Learning.

    Environmental health perspectives·2026

    A New Mouse Model for Ozone Health Effects Research.

    Environmental health perspectives·2026

    Preferences for Meat and Meat Alternatives in Different Meal Scenarios: A Dutch Discrete Choice Experiment.

    Current developments in nutrition·2026

    Lipase/Esterase Activity as an Indicator of Milk Spoilage Process: A Sequential Injection Analysis Methodology.

    Methods in molecular biology (Clifton, N.J.)·2026

    Assessment of the Hypoglycemic and Hypolipidemic Activities of Fructans and Their Laurate Bioconjugates.

    Methods in molecular biology (Clifton, N.J.)·2026

    A Near-infrared Fluorescent Probe for Sensitive Detection of Viscosity in Biosystems and Beverages Spoilage.

    Journal of fluorescence·2026

    "AS LONG AS IT TASTES GOOD": STUDENTS' PERCEPTIONS OF CLIMATE-FRIENDLY SCHOOL MEALS IN A MIXED-METHODS STUDY.

    Appetite·2026

    Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

    Journal of the science of food and agriculture·2026
    See all related articles
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    ABOUT JoVE
    OverviewLeadershipBlogJoVE Help Center
    AUTHORS
    Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
    LIBRARIANS
    TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
    RESEARCH
    JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
    EDUCATION
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
    Terms & Conditions of Use
    Privacy Policy
    Policies
    Jove
    Visualize
    Contact Us