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Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and

Achala Gupta1, Nikita Sanwal1, Mohammed A Bareen2

  • 1Food and Bioprocess Engineering Lab, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India.

Food Research International (Ottawa, Ont.)
|June 14, 2023
PubMed

Keywords:
Active ingredientConsumerFunctional beveragesProductionStability

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