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A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product

Lulu Cui1, Qiuju Jia1, Jiani Zhao1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, China. houdianzhi@btbu.edu.cn.

Food & Function
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