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A call for an 'Asilomar' for cultivated meat and seafood
Sveva Bottini1, Claudia Fuoco2, Nike Schiavo3
1Molecular Biotechnology Center "Guido Tarone", Department of Molecular Biotechnology & Health Sciences, University of Torino, Turin, Italy.
Nature Biotechnology
|June 15, 2023
Abstract
No abstract available in PubMed .
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