Tau expression and phosphorylation in enteroendocrine cells
Guillaume Chapelet1, Nora Béguin1, Blandine Castellano2
1Nantes Université, INSERM, CHU Nantes, The Enteric Nervous System in Gut and Brain Disorders, Nantes, France.
Frontiers in Neuroscience
|June 19, 2023
Summary
This study found that tau protein is present and phosphorylated in human gut enteroendocrine cells (EEC). Short-chain fatty acids like propionate and butyrate can reduce tau phosphorylation at Thr205 in these cells.
Area of Science:
- Neuroscience
- Gastroenterology
- Cell Biology
Background:
- The gut-brain axis is implicated in Parkinson's disease (PD) pathogenesis.
- Enteroendocrine cells (EEC) in the gut lumen are increasingly recognized for their role in PD.
- Alpha-synuclein and tau proteins are key players in neurodegeneration, with potential interplay.
Purpose of the Study:
- To investigate the presence, isoform profile, and phosphorylation state of tau protein in human EEC.
- To explore the impact of short-chain fatty acids (SCFAs) on tau phosphorylation in EEC.
Main Methods:
- Immunohistochemistry on human colon specimens using anti-tau and EEC marker antibodies.
- Western blot and RT-PCR analysis of tau expression and isoforms in EEC lines (GLUTag, NCI-H716).
- Lambda phosphatase treatment to assess tau phosphorylation and SCFA treatment to evaluate its effect on tau phosphorylation at Thr205.
Main Results:
- Tau protein is expressed and phosphorylated in EEC from adult human colon.
- EEC lines predominantly express two tau isoforms, phosphorylated under basal conditions.
- Propionate and butyrate treatment decreased tau phosphorylation at Thr205 in GLUTag cells.
Conclusions:
- This is the first study to characterize tau in human EEC and EEC lines.
- Findings suggest a role for tau in EEC function and potential relevance to tauopathies and synucleinopathies.
- Provides a foundation for further research into tau's function in EEC and its link to neurodegenerative diseases.
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