Related Experiment Video
Updated: Jul 26, 2025

04:54
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Published on: March 19, 2021
4.6K
Incorporating Consumers' Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study.
Sandra van der Haar1, Ireen Raaijmakers2, Muriel C D Verain2
1Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, Netherlands.
JMIR Mhealth and Uhealth
|June 20, 2023
Summary
To improve nutrition app effectiveness, developers must focus on user support across all phases of use. Key features and minimizing time investment are crucial for sustained engagement and dietary behavior change.
Area of Science:
- Health Informatics
- Behavioral Science
- Human-Computer Interaction
Background:
- Nutrition apps are tools for healthier eating but often face early user discontinuation.
- Understanding user needs is vital for enhancing app adoption and long-term dietary behavior change.
Purpose of the Study:
- Identify essential nutrition app functionalities for initiating and maintaining user engagement from both user and non-user perspectives.
- Investigate primary reasons for early cessation of nutrition app usage.
Main Methods:
- A mixed-methods approach combining qualitative (home-use tests, focus group discussions with 40 participants) and quantitative (large-scale survey with 1420 participants) studies.
- Utilized 7-point Likert scales to rate the importance of 46 app functionalities across three phases of app use: start, use, and end.
Main Results:
- Identified 10 user-centric aspects and 46 functionalities crucial for nutrition app success across start, use, and end phases.
- Top-rated functionalities include clear introductions, flexible tracking, comprehensive food databases, easy navigation, limited ads, realistic goal setting, and continuous information provision.
- High time investment emerged as the primary reason for users quitting nutrition apps.
Conclusions:
- Nutrition apps require tailored functionalities for each phase (start, use, end) to foster sustained use and promote dietary behavior change.
- App developers must prioritize features that support users throughout their journey and address the significant barrier of high time commitment.
Related Concept Videos
Regulation of Food Intake
289
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
289
Absorption of Nutrients
738
Absorption refers to taking dietary nutrients from the intestinal lumen for transportation throughout the body. After digestion in the small intestine, carbohydrates, proteins, and fats are broken down into simpler forms. These essential macronutrients and other vital substances, such as vitamins, minerals, and water, are then prepared for absorption into the bloodstream.
Enterocytes, which are specialized polar epithelial cells, line the mucosa of the small intestinal walls. These cells...
Enterocytes, which are specialized polar epithelial cells, line the mucosa of the small intestinal walls. These cells...
738
Convenience Sampling Method
9.0K
Sampling is a technique to select a portion (or subset) of the larger population and study that portion (the sample) to gain information about the population. Data are the result of sampling from a population. The sampling method ensures that samples are drawn without bias and accurately represent the population.
Convenience sampling is a non-random method of sample selection; this method selects individuals that are easily accessible and may result in biased data. For example, a marketing...
Convenience sampling is a non-random method of sample selection; this method selects individuals that are easily accessible and may result in biased data. For example, a marketing...
9.0K
Cross-Sectional Research
11.4K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.4K
Dietary Connections
51.4K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
51.4K
Study Designs in Epidemiology
288
Epidemiological study designs are fundamental tools for investigating the distribution, determinants, and control of health conditions in populations. They help researchers understand the relationships between exposures and outcomes, and they broadly fall into two categories: "observational" and "experimental" studies.
Observational studies are those where the researcher does not intervene but rather observes natural variations. They include cross-sectional, cohort, and...
Observational studies are those where the researcher does not intervene but rather observes natural variations. They include cross-sectional, cohort, and...
288

