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Updated: Jul 26, 2025

Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts
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Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries

Yu Wang1, Qi Zhang1, Meng-Yao Cui1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Laboratory for Agro-products Processing, Food Processing Research Institute, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.

Food Chemistry
|June 22, 2023
PubMed

Keywords:
AromaBlueberryPostharvestWater lossWine

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