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Diversity within the species Clostridium butyricum: pan-genome, phylogeny, prophage, carbohydrate utilization, and

Zhangming Pei1,2, Yufei Liu1,2, Zhi Yi1,2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.

Journal of Applied Microbiology
|June 23, 2023
PubMed
Abstract

Keywords:
Clostridium butyricumantibiotic resistancecarbohydrate utilizationcomparative genomicsgenetic diversityprophage

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