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Updated: Jul 25, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Physiological response of anthocyanin synthesis to different light intensities in blueberry

Xiaoli An1, Tianyu Tan2, Zejun Song1

  • 1College of Forestry, Guizhou University, Huaxi, Guiyang, Guizhou, China.

Plos One
|June 23, 2023
PubMed

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