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Updated: Jul 25, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
Published on: July 24, 2018
Soil Microbiomes Associated with a Novel Perennial Grain Cultivated under Temperate Agricultural Conditions
Tess Noble Strohm1, Shannon Ryan1, Carolina Oliveira de Santana2,3
1Department of Environmental and Urban Studies, Bard College, Annandale-on-Hudson, New York, USA.
Abstract:
A perennial wheatgrass called Kernza perennial grains was developed by the Land Institute to harness the benefits of perenniality on soil health in a commercial farming system. This study compared bacterial and fungal soil microbiomes surrounding 1-year-old Kernza, 4-year-old Kernza, and 6-week-old winter wheat in Hudson Valley, New York.
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