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Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol

Jingfan Chen1, Yuan Yao1

  • 1Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907 United States.

Food Biophysics
|June 26, 2023
PubMed

Keywords:
Caco-2 cell permeationResveratrolbioavailabilityphytoglycogensolubility

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