D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of

Yimei Zheng1, Chengang Zhao2, Boyu Chen2

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Food Chemistry
|June 26, 2023
PubMed