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Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications

Xiaoyi Cheng1, Sai Yang2, Qi Fang2

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Carbohydrate Polymers
|June 26, 2023
PubMed

Keywords:
Cross-linkingEdible coatingFunctional propertiesGlycininPotato starch

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