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Smoking, Coffee Consumption, Alcohol Intake, and Obstructive Sleep Apnea: A Mendelian Randomization Study
Yinghao Yang1, Jinghao Wu1, Shanshan Li1
1Department of Neurology, The First Affiliated Hospital of Zhengzhou University, No.1 Eastern Jianshe Road, Zhengzhou, 450052, Henan, China.
Genetically predicted smoking and higher coffee intake causally increase the risk of obstructive sleep apnea (OSA). Never smoking is associated with a decreased risk of OSA, highlighting lifestyle factors in sleep health.
Area of Science:
- Genetics
- Sleep Medicine
- Epidemiology
Background:
- Obstructive sleep apnea (OSA) is linked to lifestyle factors like smoking and coffee consumption.
- Previous studies suggest associations, but causal relationships require robust investigation.
Purpose of the Study:
- To investigate the causal effect of smoking, alcohol consumption, and coffee intake on obstructive sleep apnea (OSA).
- To utilize Mendelian Randomization (MR) to establish potential causal links between these behaviors and OSA incidence.
Main Methods:
- Employed a two-sample Mendelian Randomization (MR) design using genome-wide association study (GWAS) data.
- Utilized Inverse Variance Weighting (IVW) as the primary analysis method, with sensitivity analyses using alternative MR techniques.
- Performed multivariable MR (MVMR) to adjust for covariates including BMI, hypertension, and diabetes.
Main Results:
- Univariable MR indicated smoking initiation and coffee intake are associated with increased OSA risk.
- Never smoking showed a protective association against OSA.
- Multivariable MR adjusting for diabetes and hypertension supported a causal link for never smoking, but not coffee consumption; adjustments for BMI negated observed causal relationships.
Conclusions:
- Genetically predicted smoking and higher coffee intake demonstrate a causal association with increased obstructive sleep apnea (OSA) risk.
- The findings underscore the importance of considering smoking and coffee consumption in OSA etiology and management.
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