Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

Hanem M M Mansour1, Ashraf A Zeitoun2, Hagar S Abd-Rabou1

  • 1Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria 21934, Egypt.

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