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Absorption and oxidation of glucose polymers of different lengths in young infants

Pediatric Research
|August 1, 1986
PubMed

Insights

Young infants absorb shorter glucose polymers (GP) more effectively than longer ones. Longer chain glucose polymers may lead to increased carbohydrate malabsorption in infants, indicating a need for careful dietary considerations.

Area of Science:

  • Pediatric Nutrition
  • Gastroenterology
  • Biochemistry

Background:

  • Mucosal glucoamylase activity is limited with longer glucose polymers (GP).
  • Incomplete absorption of long-chain GP in young infants is a potential concern.

Purpose of the Study:

  • To compare the absorption and oxidation of glucose, short-chain GP, and long-chain GP in 1-month-old infants.
  • To investigate the extent of carbohydrate malabsorption associated with different glucose polymer chain lengths.

Main Methods:

  • 13C-labeled glucose, short-chain GP (3-8 units), and long-chain GP (average 43 units) were administered to 12 healthy infants.
  • Stool 13C enrichment measured GP and glucose recovery.
  • Breath 13CO2 traced GP oxidation.
  • Breath H2 assessed carbohydrate malabsorption.

Main Results:

  • Excretion of long-chain GP in stool was higher (mean 8.4%) compared to glucose (9.7%) and short-chain GP (6.7%).
  • Breath 13CO2 recovery was similar across all substrates.
  • Increased breath H2, indicating malabsorption, was observed more frequently after long-chain GP feeding (6/12 infants).

Conclusions:

  • Healthy young infants exhibit less complete absorption of long-chain glucose polymers compared to short-chain ones.
  • Dietary strategies for infants may need to consider the chain length of glucose polymers for optimal absorption.

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