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Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions

Su-Jin Yum1, Heoun-Reoul Lee1, Seon Yeong Yu1

  • 1Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Republic of Korea.

Microorganisms
|June 28, 2023
PubMed

Keywords:
chicory leavesfood-borne illnessphyllosphere microbiota

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