Taste and smell alterations affect nutritional status in children under chemotherapy
Audrey Grain1,2, Margaux Camuset1, Christèle Gras-Leguen3
1Paediatric Haematology and Oncology Department, CHU of Nantes, Nantes, France.
Insights
Taste and smell alterations (TSA) affect over 70% of pediatric cancer patients during chemotherapy, impacting appetite and potentially leading to weight loss. Early detection of TSA is crucial for managing nutritional status in these young patients.
Area of Science:
- Pediatric Oncology
- Clinical Nutrition
- Chemotherapy Side Effects
Background:
- Taste and smell alterations (TSA) are common chemotherapy side effects in pediatric cancer patients.
- The impact of TSA on nutritional status in this vulnerable population requires further investigation.
- A validated tool for detecting TSA in children undergoing chemotherapy is needed.
Purpose of the Study:
- To determine the incidence of TSA in pediatric cancer patients undergoing chemotherapy.
- To assess the impact of TSA on nutritional status and eating behavior.
- To develop and validate a composite score (Gustonco) for detecting TSA in children.
Main Methods:
- A cohort of pediatric oncology patients receiving chemotherapy was studied.
- Taste and smell alterations were assessed using the Gustonco questionnaire.
- Eating behavior and nutritional status (including major weight loss) were evaluated at 1, 3, and 6 months post-chemotherapy initiation.
Main Results:
- TSA were reported by 71.7% of patients at 1 month, persisting at 3 and 6 months.
- Altered appetite was observed from 1 month onwards.
- A high Gustonco score at 6 months was associated with major weight loss.
Conclusions:
- Chemotherapy frequently causes taste and smell alterations in pediatric cancer patients.
- These sensory changes are linked to impaired nutritional status, particularly evident at 6 months post-chemotherapy.
- The Gustonco score shows potential for detecting TSA and its association with nutritional outcomes.
Aim:
This study aimed to evaluate the incidence of self-reported taste and smell alterations (TSA) in cancer paediatric patients and evaluate the impact of TSA on nutritional status in this population. We also developed and validated a composite score to detect TSA in children undergoing chemotherapy.
Methods:
Paediatric patients who were undergoing chemotherapy in a paediatric oncology unit were included. TSA were assessed from the Gustonco questionnaire from which a composite score was developed and internally validated, eating behaviour was assessed using Child Eating Behaviour Questionnaire, and major weight loss was defined from nutritional status. All data were calculated at 1, 3 and 6 months after chemotherapy start. Associations between nutritional status and scores were studied by using logistic models.
Results:
Among 49 patients included, TSA occurred in 71.7% of patients at 1 month after chemotherapy start and persisted at 3 and 6 months. TSA led to altered appetite since 1 month after chemotherapy start. The occurrence of a major weight loss at 6 months seemed to be associated with a high Gustonco score.
Conclusion:
Taste and smell alterations often occurred in paediatric cancer patients after chemotherapy start and seemed to be associated with impaired nutrition at 6 months after chemotherapy.
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