Novel O/W Emulsions by Utilizing a Vesicle/Disc Transformation of Polyether Modified Silicone
Kei Watanabe1, Hidehito Munakata2, Kento Ueno2
1MIRAI Development Institute, Shiseido Co. Ltd.
Journal of Oleo Science
|June 28, 2023
Summary
This study reveals how polyether modified silicone creates stable oil-in-water emulsions with a liquid crystalline phase, improving product formulation in cosmetics and beyond.
Area of Science:
- Colloid and Surface Science
- Materials Science
- Cosmetic Science
Background:
- Emulsification is crucial for cosmetics and household products, but stability is challenged by non-equilibrium states and complex oil properties.
- Industrial applications often rely on empirical rules due to the numerous variables in emulsification research.
- Investigating emulsions with lamellar liquid crystalline phases offers a path to improved stability and predictable formulation.
Purpose of the Study:
- To investigate oil-in-water (O/W) emulsions utilizing a lamellar liquid crystalline phase at the interface.
- To understand the role of ternary phase equilibrium in forming stable emulsions.
- To clarify the emulsification properties of polyether-modified silicones with various oils.
Main Methods:
- Formation of O/W emulsions by agitating an aqueous phase with dispersed emulsifier vesicles and an oil phase.
- Analysis of emulsion stability and interfacial membrane structure using freeze-fracture transmission electron microscopy.
- Particle size analysis to calculate interfacial membrane thickness.
- Evaluation of emulsifier performance with polar and silicone oils of varying compatibility.
Main Results:
- A method was developed to obtain emulsions with a uniform lamellar liquid crystalline interfacial membrane.
- The prepared emulsions demonstrated significant stability against coalescence.
- The transformation process from vesicles to a liquid crystalline membrane was elucidated.
- Emulsification properties of polyether-modified silicones were clarified based on oil compatibility.
Conclusions:
- Stable O/W emulsions can be achieved using polyether-modified silicones and a lamellar liquid crystalline interfacial phase.
- This research provides a scientific basis for optimizing emulsion formulation, moving beyond empirical rules.
- The findings are expected to drive innovation in cosmetics, household products, food, pharmaceuticals, and paint industries.


