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Retrogradation inhibition of wheat starch with wheat oligopeptides

Liuyu Wan1, Xuedong Wang1, Hongyan Liu1

  • 1Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.

Food Chemistry
|June 29, 2023
PubMed

Keywords:
RetrogradationWheat oligopeptidesWheat starch

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