Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for

Clemente Ortiz-Romero1, Rocío Ríos-Reina2, Diego L García-González3

  • 1Department of Analytical Chemistry, Campus of International Excellence in Agrifood (ceiA3), Marie Curie Annex Building, University of Córdoba, Campus de Rabanales, E-14071 Córdoba, Spain.

Food Chemistry: X
|June 30, 2023
PubMed

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