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Fecal Glucocorticoid Analysis: Non-invasive Adrenal Monitoring in Equids
Published on: April 25, 2016
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Long term stability of corticosterone in feathers
Ursula K Beattie1, L Michael Romero1
1Tufts University, United States of America.
Summary
Feather corticosterone levels remain stable over 14 years, supporting long-term physiological assessments. This study confirms the reliability of stored feather samples for retrospective endocrine analysis in birds.
Area of Science:
- Endocrinology
- Avian Biology
- Ecological Physiology
Background:
- Non-invasive physiological assessments are crucial in wildlife research.
- Feather corticosterone analysis offers long-term, retrospective insights.
- Steroid stability within feather matrices over extended periods requires further validation.
Purpose of the Study:
- To determine the long-term stability of corticosterone in stored European starling feathers.
- To assess the reliability of feather samples for retrospective physiological measurements over 14 years.
- To compare corticosterone quantification methods (RIA vs. EIA) in aged feather samples.
Main Methods:
- A homogenous pool of European starling feathers was created in 2009.
- Subsamples were repeatedly assayed for corticosterone using radioimmunoassay (RIA) over 14 years.
- Results were compared between RIA and enzyme immunoassays (EIA) to evaluate method-specific differences.
Main Results:
- No significant effect of storage time (14 years) on measured feather corticosterone concentrations was detected via RIA.
- High variability was observed across time points, but low variability within individual assays.
- Enzyme immunoassays (EIA) yielded higher corticosterone concentrations compared to RIA, likely due to antibody binding affinities.
Conclusions:
- Stored feather samples are reliable for long-term retrospective corticosterone quantification.
- The findings support the use of museum specimens for historical physiological studies.
- Corticosteroid measurements in other keratinized tissues may also be stable over time.

