Dairy goats' management and performance under smallholder farming systems in Eastern Africa: the systematic review...

The systematic review and meta-analysis study was conducted to describe dairy goat management practices among smallholder farmers in Kenya and Tanzania. The study also evaluated the effects of breed and upgrade level (50%, 75% and > 75%) on growth and lactation performances. Google Scholar was used to search for dairy goats' studies followed by an eligibility check. Eligible studies were assessed for risk of bias using RoB 2.0 (Cochrane risk-of-bias in randomised trial) and ROBINS-I (Risk of Bias Assessment in Non-Randomised Studies of Interventions). Smallholder farmers were mainly stall-feeding natural pasture and crop residues to goats with supplementation limited by the high costs of concentrate feeds. Forage cultivation and conservation were limited by the scarcity of land and improved forage planting materials, low technical know-how and high labour demand. Similarly, farmers had limited access to formal market, veterinary and extension services. Prevalence of infectious diseases, antibiotic resistance and pre-weaning kid mortality were high. Nevertheless, there were breed effects (p < 0.05) on pre-weaning growth and weaning weight but not lactation parameters. However, Saanen goats had relatively higher lactation length (252 days) and yield (637 l) than other goat breeds. Daily milk and lactation yields, pre-weaning growth and growth rate (post-weaning) varied significantly among upgrade levels (p < 0.05) and were highest in > 75% level. It was concluded that Saanen goats and > 75% were the best breed and upgrade level for goat milk production in smallholder farms due to high lactation performance. Improving the different managerial aspects of smallholder dairy goat farming is of paramount importance if the dairy goats' performance, farm income, food safety and security are to be improved in Eastern Africa.