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Chemical composition, health benefits, food processing effects and applications of Boletus: a review

Qiuming Liu1, Liping Sun1, Yangyue Ding1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China.

Critical Reviews in Food Science and Nutrition
|July 3, 2023
PubMed

Keywords:
Boletusbiological activitiesdryingmushroomtaste

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