Effect of Bovine Milk on Implant Osseointegration: an in vivo Study

The safety and success of an implant after surgery depend on many factors, some related to the implant's biocompatibility, properties, surface modification, design, and other factors related to surgical procedures, implant bed preparation, and drilling techniques. It is recognized that the success of implant dentistry depends on several factors that may be related to biochemical properties and modification in mechanical properties. The present study aimed to assess the effect of using bovine milk as an irrigant solution on implant osseointegration. The implant socket was prepared by drilling bone holes in 20 femurs of the rabbits at steady rotation speeds with different irrigate solutions (normal saline / commercial pasteurized bovine milk). Mechanical tests and histological investigation were performed to estimate the removal torque record and implant contact area, BIC. Findings illustrate that implant contact area (BIC) and removal torque mean values are higher in experimental compared to control with more bone apposition and maturation at 4&8 week measured periods. Osseointegration is accelerated by using bovine milk in irrigation and rinsing of implant socket.