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Updated: Jul 24, 2025

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

Published on: May 26, 2023

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Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing

Yuchuan Li1,2, Songhui Yu1, Shuya Yang1

  • 1Key Laboratory of Horticulture Plant Biology, Ministry of Education, College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.

Food Chemistry: X
|July 3, 2023
PubMed

Keywords:
Conducting tissueNon-targeted metabolomicsProcessingsSix tea typesTaste

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