A dual physical crosslinking starch-based hydrogel exhibiting high strength, fatigue resistance, excellent

Mengshan Shang1, Han Jiang2,3, Jiaqi Li2

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.

Food Chemistry: X
|July 3, 2023
PubMed

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