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Updated: Jul 24, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola

Jingwen Li1, Zhixin Wang1, Jonathan Crane2

  • 1Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, 700 Experiment Station Rd., Lake Alfred, Florida 33850, United States.

Journal of Agricultural and Food Chemistry
|July 3, 2023
PubMed

Keywords:
carambolaflavormetabolomicsnon-volatile organic compoundsvolatile organic compoundsvolatilomics

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