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Nanocrystallites Modulate Intermolecular Interactions in Cryoprotected Protein Solutions
Mariia Filianina1, Maddalena Bin1, Sharon Berkowicz1
1Department of Physics, AlbaNova University Center, Stockholm University, S-106 91 Stockholm, Sweden.
The Journal of Physical Chemistry. B
|July 3, 2023
Summary
Investigating protein interactions during cooling reveals ice nanocrystal formation, impacting cryopreservation. This study used X-ray scattering to show how nanocrystals alter protein attraction and structure, crucial for optimizing cryostorage methods.
Area of Science:
- Biophysics
- Materials Science
Background:
- Low-temperature protein interactions are vital for cryopreservation of biologicals and drugs.
- Ice nanocrystal formation during cooling can denature proteins and complicate experimental analysis.
Purpose of the Study:
- To investigate the structural evolution of concentrated lysozyme solutions in a cryoprotected glycerol-water mixture from room temperature to cryogenic temperatures.
- To understand the impact of ice nanocrystal formation on protein-protein interactions and solution structure.
Main Methods:
- Utilized small-angle X-ray scattering (SAXS) and wide-angle X-ray scattering (WAXS) to study lysozyme solutions.
- Cooled samples from 300 K to 195 K and performed thermal cycling.
- Analyzed scattering data using the two-Yukawa model.
Main Results:
- Observed a transition near the solution's melting temperature (≈245 K) affecting protein-protein interactions and solvent structure.
- Detected hysteresis in scattering intensity upon thermal cycling, attributed to 10 nm nanocrystallite formation.
- The two-Yukawa model fit indicated temperature-dependent changes in protein-protein attraction.
Conclusions:
- Nanocrystal growth enhances protein-protein attraction, influencing the protein pair distribution function.
- Understanding these low-temperature structural changes is key for improving cryopreservation strategies.
- SAXS and WAXS provide valuable insights into protein behavior under cryogenic conditions.
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