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Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal

Binchen Wang1, Shang Wang2, Yi Wang2

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian 116034, Liaoning, China.

Food Chemistry
|July 3, 2023
PubMed

Keywords:
(E)-2-decenalDFTOxidation mechanismQuantum chemistryVolatile compounds

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