Agroecology: protecting, restoring, and promoting biodiversity
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Updated: Jul 24, 2025

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
Published on: January 10, 2022
Jessica Knapp1, Andrea Sciarretta2
1Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland. knappj@tcd.ie.
Abstract:
The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
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